MEAL PLAN FOR FESTIVAL 2019

We have a special meal planned for lunch Saturday (9/21) that everyone is invited to attend. GGG’s version of Stone Soup from our kitchen witch, Fawn. All camps are invited to bring vegetables to donate for the meal. Meat will be provided and we will have a vegi only option as well. Donations for stone soup needs to be in kitchen by 9:30 am Saturday morning.

(9/19) Thursday dinner
Pasta bar
Spanakopita
Bacon cheesecake and New York style cheesecake

(9/20) Friday breakfast
Pancake bar
Scrambled eggs
Sausage and variegation sausage

(9/20) Friday dinner
Sweet tea fried chicken, portabella steaks
Mashed potatoes and gravy
Corn and cream cheese corn
Sundae bar

(9/21) Saturday breakfast
Denver omelets
Hash-browns

(9/21) Saturday dinner
Ribs and vegan ribs
Potato salad
Coleslaw
Baked beans with bacon and variegation baked beans
Chocolate cake

(9/22) Sunday breakfast
Eggs Benedict